Vivid Delhi full-day tour

The beauty of an early walk relies upon savoring the delectable dishes available only in the

mornings. Much of them include Bedmi Pooris - a pury, hefty, deep-fried puri-like bread

made of wheat our, spices, and dal, which is served with a spicy aloo sabzi, or potato curry;

Pitthi and Matar kachori - a proper Delhi preparation, with peas/dal stung, spiced up with

condiments served hot with potato gravy; Paneer Pakoda - huge cubes of cottage cheese

immersed in a batter, and then deep-fried; Nahari - a sumptuous non-vegetarian dish

cooked overnight with hot curry spices; Paaye - with soup-like consistency, Paaye is

considered to be a royal food, made of goat's trotters and is usually eaten for breakfast.

Sweets usually made of milk and milk solids are served hot in the mornings, some of which

include Jalebi; Nagori Halwa - a small, crispy, crumbly puri made with suji (semolina) and ghee,

paired with suji halwa, a sweet, dry porridge likewise cooked in ghee; Moong dal halwa - split

green gram dal, further pounded, roasted, and mixed well with sugar, milk and milk solids;

Gulab Jamun a dessert, similar to a dumpling, made of milk, sugar and milk solids, taken along

with the sugar syrup; Kheer - a rice pudding made of milk and sugar, garnished beautifully with

dry fruits.

Besides this, the trail has many more dishes to serve you with.

Delhi Food Walks has gained expertise, having explored the lanes over a walk, and is

cognizant of what suits the non-Indian stomach the best and thus you will often be asked by

the hosts to avoid certain food items too. Rest assured, mates!

Time- 8:30 am to 12:30/1:00 pm

After food walk

Travel Itinerary

During one-day tour we will explore:

✓ three dierent temples: Gurudwara Bangla Sahib, Lotus Temple and Akshardham Temple

✓ one bazaar: Janpath market

✓ one UNESCO heritage monument from Mughal Era: Humayun’s Tomb.

Time- 1:00 pm to 6:30 pm