Snowcovered mountain, beautiful ambiance, calm environment, fresh air, attractive view and perfect climate that define Himachal Pradesh. Along with the beautiful scenery, Himachal Pradesh has a wide range of foods which makes this place The most desirable place. Here is some most famous foods list of Himachal Pradesh:
This is a traditional cuisine of Himachal Pradesh which is only made by brahmins (botis), utensils use for making this dish are known as "Batohi". It is served on the leaf which is known as pattal in a local language. Dham includes plain rice, fried pulses, spicy vegetable, curry of kidney beans(rajma) and of course sweet.
Sidhu is the dish of Himachal Pradesh which is highly popular in Kullu-Manali, Rohru, and Shimla. The recipe is made of stuffing of veg and cooked as a crispy, outer layer similar to kachori.
Mittha means sweat in a local language, its a dish of sweet rice mixed up with raisins and various dry fruits.
It is a festival dish of Himachal and popular too. It is a type of cake which is made from buckwheat.
Another extreme cuisine of Himachal is Auriya kaddoo, it is made up of potato and pumpkin. The gravy contain amchur powder(dry mango powder) to make it tangier.
It is a kachori of hill area, it is made by stuffing black gram and then deep-fried in oil and serve with tamarind(Emly) chutney.
This dish is extremely delicious and unique. Unique because it is made of a lotus flower, firstly stems of a flower are sliced and washed, then stems are boiled and fried with ginger garlic paste, gram flour, garlic, and onion.
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